Mary's Corn Bread

• 13 cup cornmeal, finely ground
• 13 cup wheat germ
• 13 cup whole wheat flour
• 1 egg, beaten
• 14 cup milk
• 1 teaspoon baking powder
• 14 teaspoon salt

1. Mix dry ingredients together.
2. Then add milk and then eggs.
3. Mix well.
4. Pour into a preheated lightly greased pan.
5. Bake at 375 degrees for 15 min or until lightly browned.

cornmeal, germ, whole wheat flour, egg, milk, baking powder, salt

Taken from www.food.com/recipe/marys-corn-bread-430371 (may not work)