Glazed Ham Bites

• 2-1/2 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. light brown sugar
• dash ground cloves
• 3 slices OSCAR MAYER Smoked Ham, each cut into 4 equal squares
• 12 woven wheat crackers
• 12 parsley sprigs

1. Mix mustard, brown sugar and cloves.
2. Place 1 ham square on each cracker; top each with about 1/4 tsp.
3. of the mustard mixture.
4. Place 6 topped crackers on microwavable plate.
5. Microwave on HIGH 15 to 20 seconds or until heated through.
6. Top each with parsley sprig.
7. Repeat with remaining crackers.
8. Serve warm.

poupon, light brown sugar, ground cloves, ham, woven wheat crackers, parsley

Taken from www.kraftrecipes.com/recipes/glazed-ham-bites-57205.aspx (may not work)