Mixed Greens with Sprouts, Apple, and Daikon

• 4 to 6 ounces tender greens (baby greens, arugula, baby spinach, watercress, or a mixture)
• 1 cup green sprouts (such as sweet pea shoots or broccoli sprouts)
• 1 Granny Smith apple, diced
• 1/2 medium daikon radish, sliced
• 2 large stalks celery or bok choy, sliced
• 1/2 medium cucumber, unpeeled, cut in half lengthwise and sliced
• 1 1/2 tablespoons flaxseed or olive oil
• 2 tablespoons lemon juice, or to taste
• 1/4 cup toasted pumpkin seeds, optional

1. Combine all of the ingredients in a serving bowl, toss, and serve.
2. Add two small raw golden beets, peeled and thinly sliced into half circles.
3. Calories: 140
4. Total Fat: 6g
5. Protein: 4g
6. Carbohydrates: 20g
7. Fiber: 4g
8. Sodium: 45mg

arugula, green sprouts, apple, daikon radish, stalks celery, cucumber, olive oil, lemon juice, pumpkin seeds

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-sprouts-apple-and-daikon-390484 (may not work)