Crunchy Cabbage Salad

• 8 anchovy fillets, minced
• 4 garlic cloves, minced
• 2 tablespoons white wine vinegar
• 13 cup vegetable oil
• 34 lb green cabbage, finely shredded (4 1/2 cups)
• 34 lb red cabbage, finely shredded (4 1/2 cups)
• salt & freshly ground black pepper

1. In a large bowl, mash the anchovies and garlic to a paste.
2. Mash in the white wine vinegar, then slowly blend in the vegetable oil.
3. Fold in the green and red cabbages and season with salt and pepper.
4. Serve at room temperature or lightly chilled.

anchovy, garlic, white wine vinegar, vegetable oil, green cabbage, red cabbage, salt

Taken from www.food.com/recipe/crunchy-cabbage-salad-244664 (may not work)