Porky Taco Pie Recipe

• 1 (9") pie shell
• 1 pound grnd pork
• 1 onion, minced
• 1 (1 1/2 ounce.) pkg. taco mix
• 1 (16 ounce.) can refried beans
• 1 (8 ounce.) jar taco sauce
• 1 teaspoon Worcestershire sauce
• 2 c. (8 ounce.) shredded Cheddar cheese
• 12 tortilla nacho chips
• Shredded lettuce
• Minced tomatoes

1. Preheat oven to 400 degrees.
2. On a cookie sheet, thaw pie crust, prick with a fork and cook in warm oven for 10 min.
3. Reduce temperature to 350 degrees.
4. Brown meat and onion in frying pan; drain.
5. Add in seasoning to meat.
6. Combine beans, 1/2 c. of taco sauce and Worcestershire sauce.
7. Layer 1/2 of bean mix into pie crust.
8. Top with 1/2 of meat mix.
9. Then with 1 c. of cheese and some chips.
10. Repeat layers.
11. Bake on cookie sheet for 20-25 min.
12. Serve with lettuce and tomatoes.

shell, pork, onion, taco mix, beans, taco sauce, worcestershire sauce, cheddar cheese, chips, tomatoes

Taken from cookeatshare.com/recipes/porky-taco-pie-18340 (may not work)