Honeyed Habanero And Toasted Garlic Tartar Sauce

• 3 tablespoons corn oil
• 6 cloves garlic, chopped
• 2 habanero peppers, seeded and minced
• 1/2 teaspoon flaked sea salt
• 1 1/2 teaspoons honey
• 3 tablespoons water
• 2 tablespoons heavy cream
• 1 dill pickle, minced
• 1/3 cup mayonnaise
• salt and pepper to taste

1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.

corn oil, garlic, peppers, salt, honey, water, heavy cream, dill pickle, mayonnaise, salt

Taken from www.allrecipes.com/recipe/146397/honeyed-habanero-and-toasted-garlic-tartar-sauce/ (may not work)