Sausage and Rice Casserole

• 1 cup rice (uncooked)
• 2 cans chicken noodle soup
• 3 12 cups water
• 1 lb ground sausage
• 1 small onion, diced
• bell pepper (optional)

1. Pour rice, noodle soup and water together in a casserole dish.
2. Brown sausage,onion and bell pepper (if using).
3. Drain off fat.
4. Add sausage mixture to casserole and stir.
5. Bakefor about 45 minutes at 350.

rice, chicken noodle, water, ground sausage, onion, bell pepper

Taken from www.food.com/recipe/sausage-and-rice-casserole-69538 (may not work)