Blueberry Sauce

• 12 cup sugar
• 2 teaspoons cornstarch
• 12 cup water
• 1 pint blueberries
• 1 tablespoon fruit juice

1. Combine sugar and cornstarch.
2. Stir in the water.
3. Add blueberries and bring to a boil.
4. Simmer until thickened, about 4 minutes, continuing to stir.
5. Remove from heat, add fruit juice.
6. Serve over pancakes, ice cream or mix with plain yogurt.

sugar, cornstarch, water, blueberries, fruit juice

Taken from www.food.com/recipe/blueberry-sauce-403987 (may not work)