Florida Spiny Bites

• 1 sheet puff pastry, thawed
• 14 cup mayonnaise
• 12 teaspoon lemon zest
• 12 lemon, juice of
• salt and pepper, to taste
• 12 teaspoon tarragon, finely chopped
• 1 stalk celery, finely chopped
• 1 shallot, finely chopped
• 1 green onion, finely chopped
• 12 lb lobster meat, chopped

1. Preheat oven to 400.
2. Unfold the pastry sheet on a lightly floured surface.
3. Cut the pastry sheet into 12 (2-inch) circles with a cutter.
4. Place pastry circles onto a baking sheet.
5. Bake 15 minutes or until the pastries are golden brown.
6. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
7. Split each pastry into 2 layers, making 24 in all.
8. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot and green onion in a bowl and mix.
9. Add lobster to mayonnaise sauce and combine.
10. Spread the lobster mixture on 12 bottom pastry layers.

pastry, mayonnaise, lemon zest, lemon, salt, tarragon, celery, shallot, green onion, lobster

Taken from www.food.com/recipe/florida-spiny-bites-505935 (may not work)