Peanut Burgers

• 1 cup roasted peanuts
• 12 cup celery, diced
• 12 cup carrot, diced
• 12 cup onion, diced
• 12 cup parsley, chopped
• 13 cup sesame seeds
• 1 teaspoon ground cumin
• 1 teaspoon dried dill
• 1 teaspoon ground coriander
• 12 teaspoon ground fennel

1. Mix the cumin, dill, coriander and fennel powders.
2. With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
3. Mix in the powder mixture.
4. Turn the mixture in to a bowl, and knead hard for 1 minute.
5. If mixture needs more binding, add 1-2 tbsp water.
6. Mixture will still be somewhat dry.
7. Lightly oil a cookie sheet.
8. Drop the mixture into 4 large or 6 medium mounds.
9. Flatten into patties with back of a spoon.
10. Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
11. Serve as you would burgers.

peanuts, celery, carrot, onion, parsley, sesame seeds, ground cumin, dill, ground coriander, ground fennel

Taken from www.food.com/recipe/peanut-burgers-290647 (may not work)