Mixed Chill & Grill Salad

• Rouge Vinaigrette
• 2 cups GREY POUPON Rouge Dijon Mustard
• 2 cups extra virgin olive oil
• 1 cup red wine vinegar
• 1 cup shallots, finely chopped
• Salad
• 1-1/2 gal. romaine hearts, grilled, chopped
• boneless skinless chicken breasts, grilled, chopped
• boneless beef sirloin steaks, grilled, chopped
• 1 qt. zucchini, sliced, grilled
• 1 qt. red peppers, sliced, grilled
• 1 qt. eggplants, sliced, grilled
• 2 cups red onions, sliced, grilled

1. Rouge Vinaigrette: Whisk ingredients until well blended.
2. Salad: Combine ingredients.
3. Drizzle with about 1/4 cup Rouge Vinaigrette.

vinaigrette, poupon, extra virgin olive oil, red wine vinegar, shallots, salad, hearts, chicken breasts, beef sirloin, zucchini, red peppers, eggplants, red onions

Taken from www.kraftrecipes.com/recipes/mixed-chill-grill-salad-165704.aspx (may not work)