Mixed Chill & Grill Salad

  1. Rouge Vinaigrette: Whisk ingredients until well blended.
  2. Salad: Combine ingredients.
  3. Drizzle with about 1/4 cup Rouge Vinaigrette.

vinaigrette, poupon, extra virgin olive oil, red wine vinegar, shallots, salad, hearts, chicken breasts, beef sirloin, zucchini, red peppers, eggplants, red onions

Taken from www.kraftrecipes.com/recipes/mixed-chill-grill-salad-165704.aspx (may not work)

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