Flapper Pie

• 1 1/4 cups graham wafer crumbs
• 1/4 cup sugar granulated
• 1/2 teaspoon cinnamon
• 1/4 cup butter melted
• 1/4 cup sugar granulated
• 3 tablespoons cornstarch
• 2 cups milk
• 2 each egg yolks lightly beaten
• 1 teaspoon vanilla extract
• 2 each egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons sugar granulated

1. Combine crumbs, sugar and cinnamon; blend in butter.
2. Set 1/4 cup aside.
3. Press remainder onto bottom and sides of 9 inch pie plate.
4. Bake in 375 degree F oven for 8 minutes; cool.
5. FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
6. Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan.
7. Cook over low heat, stirring, for 2 minutes or until thickened.
8. Remove from heat; add vanilla and cool slightly.
9. Pour into pie crust.
10. MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar until stiff peaks form.
11. Spread over filling, sealing to crust.
12. Top with reserved crumbs.
13. Bake in 400 degree F oven for 5 minutes or until lightly browned.
14. Cool to room temperature, about 4 hours.

graham wafer crumbs, sugar, cinnamon, butter, sugar, cornstarch, milk, egg yolks, vanilla, egg whites, cream of tartar, sugar

Taken from recipeland.com/recipe/v/flapper-pie-43307 (may not work)