Chicken Fajitas

• 8 flour tortillas
• 1 teaspoon oil
• 1 lb boneless skinless chicken breast, cut in thin strips
• 1 large onion, cut in slivers from pole to pole
• 1 green bell pepper, cut in slivers pole to pole
• 1 red bell pepper, cut in slivers pole to pole
• 4 garlic cloves, finely chopped
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 1 teaspoon black pepper
• ground red pepper (to taste)
• salt (to taste)

1. In a large wok, warm the oil.
2. Cook the chicken slices until done, stir regularly.
3. Add everything except tortillas; mix well.
4. Cook covered, stirring every few minutes until the peppers are tender and the vegetables are starting to get browned in spots.
5. Serve with warmed flour tortillas.

flour tortillas, oil, chicken breast, onion, green bell pepper, red bell pepper, garlic, chili powder, ground cumin, black pepper, ground red pepper, salt

Taken from www.food.com/recipe/chicken-fajitas-201848 (may not work)