Baked Orange Roughy

• 2 cups dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 6 orange roughy fillets, 34 ounces each
• 1 cup buttermilk, well shaken
• Lemon wedges, for serving

1. Preheat the oven to 375F.
2. In a large, flat dish, mix the bread crumbs, cheese, parsley, paprika, oregano, basil, salt, and pepper.
3. Spray a 9 x 13 x 2-inch baking dish with cooking spray.
4. Dip each fillet in the buttermilk, and then coat it with crumbs, pressing to be sure they adhere.
5. Arrange the fillets in the baking dish and bake uncovered for 25 minutes, or until the fish flakes easily with a fork.
6. Serve with the lemon wedges.
7. Choose only the freshest fish.
8. If you are in an area where fresh fish isnt readily available, use frozen.

bread crumbs, parmesan cheese, parsley, paprika, oregano, dried basil, salt, pepper, buttermilk, lemon wedges

Taken from www.epicurious.com/recipes/food/views/baked-orange-roughy-389069 (may not work)