Junior Beef Sandwiches

• 2 -2 12 lbs beef roast
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 14 teaspoon black pepper
• 12 teaspoon seasoning salt
• 12 medium onion, chopped
• 12 quart pickle juice
• 2 dill pickles, chopped
• 14 lb fresh mushrooms, sliced, and sauteed
• 1 -1 14 cup shredded swiss cheese

1. Combine all ingredients except cheese and mushrooms in a slow cooker.
2. Cover, and cook on high for 4-5 hours.
3. Shred meat using 2 forks.
4. Reduce heat to low, and cook for 1 hour, or until meat is very tender.
5. Serve on hamburger buns with sauteed mushrooms, and the cheese of your choice.

beef roast, salt, cayenne pepper, black pepper, salt, onion, pickle juice, dill pickles, mushrooms, swiss cheese

Taken from www.food.com/recipe/junior-beef-sandwiches-491922 (may not work)