Low-Fat Persimmon Cookies

• 1 cup flour, unbleached all-purpose
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 3/4 cups sugar
• 1 cup persimmon pulp (do not sieve)
• 1 teaspoon baking soda
• 2 each egg whites
• 1/2 cup applesauce
• 1 cup currants
• 1/4 cup almonds optional, chopped

1. Combine dry ingredients except baking soda.
2. Add baking soda to persimmon pulp and beat in egg whites.
3. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds.
4. Make drop cookies.
5. Place on a cookie sheet sprayed with a nonstick product.
6. Bake at 375F (190C) for 15 to 20 minutes.

flour, whole wheat flour, salt, cinnamon, cloves, nutmeg, sugar, persimmon pulp, baking soda, egg whites, applesauce, currants, almonds

Taken from recipeland.com/recipe/v/low-fat-persimmon-cookies-1826 (may not work)