Gluten-Free Pesto Pasta Bake
- 16 ounces, weight Gluten Free Penne
- 2 Tablespoons Pesto
- 8 ounces, weight Mozzarella Cheese
- Preheat oven to 350 degrees F. Prepare 9 x 13 glass baking dish.
- Spray with nonstick cooking spray (make sure it is gluten free).
- Cook pasta according to package directions.
- Drain and place in large bowl.
- Add pesto to the pasta and stir till completely coated.
- Add half the pasta to your baking dish.
- Sprinkle half the cheese over the pasta.
- Pour remaining pasta into the your baking dish.
- Sprinkle with remaining cheese.
- Bake for 20 minutes or until completely melted.
- Enjoy!
weight, pesto, mozzarella cheese
Taken from tastykitchen.com/recipes/main-courses/gluten-free-pesto-pasta-bake/ (may not work)