Crockpot Swedish Style Steak

• 2 1/2 pounds beef, round steak boneless
• 1 each vegetable stock cubes ble bouillon
• 3/4 cups water
• 1 x salt and black pepper
• 1/4 cup flour, all-purpose
• 1 teaspoon dill weed
• 1 each onions sliced
• 1 cup sour cream

1. Cut steak into serving-size pieces.
2. Sprinkle with salt and pepper.
3. Place in a crockpot.
4. Add dill, onion, bouillon cube and 1/2 cup water.
5. Cover and cook on low for 6 to 8 hours.
6. Remove meat.
7. Thicken juices with flour dissolved in 1/4 cup cold water.
8. Turn control to high; cook 10 minutes or until slightly thickened.
9. Stir in sour cream.
10. Turn off the heat.
11. Serve sauce over meat, with mashed potatoes or noodles.

beef, vegetable stock cubes, water, salt, flour, dill weed, onions, sour cream

Taken from recipeland.com/recipe/v/crockpot-swedish-style-steak-1324 (may not work)