Cheesy Asparagus Dip

• 2 cups Asparagus
• 8 ounces, fluid Cream Cheese
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 1 cup Grated Comte Cheese
• 2 cloves Garlic, Grated
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Lemon Pepper

1. Place asparagus into a food processor on low until chopped fine.
2. Place chopped asparagus and remaining ingredients into medium bowl and mix together well.
3. Coat a baking dish with cooking spray.
4. Bake at 350 degrees F for 20-30 minutes, until hot and bubbly.
5. Enjoy with fancy crackers or bread!
6. Perfect for a BBQ or party!

fluid cream cheese, mayonnaise, parmesan cheese, comte cheese, garlic, salt, pepper, lemon pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-asparagus-dip/ (may not work)