Anyberry* Jelly Recipe

• 4 c. berries (any type)
• 1 c. water
• 2 Tbsp. lemon juice Additional water (if needed)
• 3 1/2 c. sugar
• 1 x pouch liquid pectin (Certo)
• 1/2 tsp margarine or possibly butter

1. Bring the berries and 1 c. of water to a boil and simmer for 10 min.
2. Crush the berries or possibly put through a food mill.
3. Strain the juice in a cheesecloth-lined sieve.
4. Add in the lemon juice and any additional water if need to bring the juice up to 2 c..
5. Bring the juice and sugar up to a boil.
6. Add in the margarine, then the liquid pectin.
7. Bring back to a boil, stirring constantly boil hard for 1 minute.
8. Remove from heat.
9. Skim foam from surface and pour into sterile pint jars and seal.
10. Process in boiling water bath for 5 min.
11. Yield: 4 c.

berries, water, lemon juice additional water, sugar, liquid pectin, margarine

Taken from cookeatshare.com/recipes/anyberry-jelly-65862 (may not work)