Cream corn casserole

• 2 can cream corn
• 2 can kernel corn drained
• 1/2 stick butter
• 2 eggs
• 1 cup sour cream
• 1 cup jiffy muffin mix
• 1 tsp sugar
• 1 salt and pepper to taste

1. Preheat oven to 400 and grease a 13x9 baking dish
2. In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
3. Pour in dish.
4. Cube the butter and dot over casserole.
5. Gently stir in mixture.
6. Bake 45 minutes or until golden brown.
7. It will be a tad jiggly in the middle, so don't be alarmed.
8. Let set for a couple minutes and it will firm up more.
9. You have to take it out when it gets golden or the bottom will burn.

cream corn, kernel corn, butter, eggs, sour cream, mix, sugar, salt

Taken from cookpad.com/us/recipes/351015-cream-corn-casserole (may not work)