Tex-Mex Pizza Cups

• 1 can (391 g) refrigerated pizza crust
• 1-3/4 cups refried black beans
• 1 cup salsa
• 1 cup guacamole
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1 cup tightly packed shredded iceberg lettuce
• 1/2 cup sliced black olives
• 1/2 cup sour cream

1. Heat oven to 400F.
2. Unroll pizza dough on lightly floured surface; roll to 1/8-inch thickness.
3. Use 3-3/4-inch biscuit cutter to cut dough into 16 rounds, rerolling scraps as necessary.
4. Press 1 dough round onto bottom and up side of each of 16 muffin pan cups.
5. Fill with beans, adding about 2 Tbsp.
6. to each cup.
7. Bake 9 to 10 min.
8. or until crusts are lightly browned.
9. Meanwhile, fill serving bowls with remaining ingredients.
10. Serve pizza cups with toppings, letting each guest top their own cup.

crust, black beans, salsa, guacamole, cheddar cheese, tightly packed shredded iceberg lettuce, black olives, sour cream

Taken from www.kraftrecipes.com/recipes/tex-mex-pizza-cups-178375.aspx (may not work)