Blackeyed Pea And Tomato Salsa Recipe

• Vegetable cooking spray
• 1 c. minced onion
• 1/2 c. minced lean Canadian-style bacon
• 2 x Cloves garlic chopped
• 1/4 tsp grnd cumin
• 1/4 tsp grnd pepper
• 15 ounce black-eyed peas (1 can) liquid removed
• 14 1/2 ounce no-salt-added whole tomatoes (1 can) undrained and minced
• 1/3 c. chopped fresh cilantro
• 1 Tbsp. finely minced fresh jalapeno pepper

1. Coat a large nonstick skillet with cooking spray; place over medium heat till warm.
2. Add in onion and next 2 ingredients; saute/fry 5 min.
3. Stir in cumin and next 3 ingredients; bring to a boil.
4. Remove from heat; stir in remaining ingredients.
5. Spoon into a bowl; cover and refrigerate1 to 8 hrs.
6. Yield: 3-1/2 c. (serving size: 1/4 c.).
7. Serve at room temperature with Italian bread or possibly no-oil tortilla chips.

vegetable cooking spray, onion, lean canadian, garlic, cumin, pepper, blackeyed peas, salt, fresh cilantro, jalapeno pepper

Taken from cookeatshare.com/recipes/blackeyed-pea-and-tomato-salsa-86939 (may not work)