Flank Steak Col0mbian Style

• 1 cup beer
• 1 cup minced onions
• 1 teaspoon powdered cumin
• Salt to taste
• 1/4 teaspoon cayenne pepper
• 1 cup diced green pepper
• 2/3 cup water
• 2 pounds lean flank steak

1. In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper.
2. Add the water, and bring to a boil.
3. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness.
4. Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.

beer, onions, powdered cumin, salt, cayenne pepper, green pepper, water, lean flank

Taken from www.foodnetwork.com/recipes/flank-steak-col0mbian-style-recipe.html (may not work)