Veggie Chili With Hominy

• 3 tablespoons vegetable oil
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 green pepper, chopped
• 8 garlic cloves, minced
• 4 (14 1/2 ounce) cans Mexican-style stewed tomatoes
• 2 (16 ounce) cans pinto beans
• 1 (16 ounce) can hominy, gold
• 1 (11 ounce) can corn
• 1 (4 ounce) can diced green chilies
• 1 cup fresh cilantro, chopped
• 14 cup chili powder
• 1 tablespoon cumin

1. Heat oil in dutch oven on high.
2. Add celery, onion, green peppers, and garlic.
3. Saute for approximately 8 minutes.
4. Add remaining ingredients.
5. Reduce heat and simmer until thickened.
6. Approximately 35 minutes.

vegetable oil, celery, onion, green pepper, garlic, tomatoes, pinto beans, hominy, corn, green chilies, fresh cilantro, chili powder, cumin

Taken from www.food.com/recipe/veggie-chili-with-hominy-300111 (may not work)