Sinigang na Bangus sa Miso

• 2 lb bangus (milkfish), sliced
• 1/2 cup white or yellow miso
• 1 bunch mustard leaves
• 2 1/2 tbsp fish sauce
• 3 medium tomatoes, sliced
• 1 1/4 oz tamarind soup mix
• 1 medium onion, chopped
• 2 green chili
• 6 cup water
• 2 tbsp cooking oil

1. Heat cooking pot and pour in cooking oil.
2. Put the onions in when the oil becomes hot, and saute for 2 minutes.
3. Add the miso and cook for 2 minutes.
4. Put in the fish sauce and water, then stir.
5. Bring to a boil.
6. Add the tomatoes and the tamarind soup mix.
7. Cook for 5 minutes.
8. Put in the long green chilis and bangus (milkfish).
9. Cook for 15-18 minutes in low heat.
10. Finally, add the mustard leaves and turn off the heat.
11. Cover the pot and let the residual heat cook the greens.
12. Transfer to a serving bowl, and serve.
13. Enjoy!

white, mustard leaves, fish sauce, tomatoes, tamarind soup mix, onion, green chili, water, cooking oil

Taken from cookpad.com/us/recipes/332849-sinigang-na-bangus-sa-miso (may not work)