Parmesan-Squash Casserole

• 4 yellow squash (1 lb.), thinly sliced
• 1/2 lb. sliced fresh mushrooms
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Combine vegetables, pasta sauce and seasoning.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Bake 30 min.
5. or until heated through, topping with cheeses for the last 5 min.

yellow squash, mushrooms, pasta sauce, italian seasoning, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-squash-casserole-172381.aspx (may not work)