Strawberry Crepes

• 1 cup buttermilk biscuit mix
• 34 cup milk
• 2 eggs
• 1 cup sour cream
• 13 cup packed brown sugar
• 2 cups sweetened fresh strawberries, sliced

1. Grease 7" skillet lightly; heat until hot.
2. Beat baking mix, milk and eggs with hand beater until smooth.
3. For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom.
4. Cook until golden brown.
5. Gently loosen edge with spatula; turn and cook other side until golden brown.
6. Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out.
7. Mix sour cream and brown sugar.
8. Place about 1 tablespoon on each crepe; roll up.
9. Serve with strawberries and any remaining sour cream mixture.

buttermilk biscuit mix, milk, eggs, sour cream, brown sugar, fresh strawberries

Taken from www.food.com/recipe/strawberry-crepes-405997 (may not work)