Chocolate Candy Bar Dessert

• 2 cups chocolate wafer crumbs
• 12 cup butter, melted
• 1 (250 g) packagephiladelphia brick cream cheese, softened
• 14 cup granulated sugar
• 1 (1 liter) container Cool Whip, thawed
• 1 cup chocolate-covered english toffee bar, chopped
• 2 (113 g) packages JELL-O Chocolate Instant Pudding
• 3 cups milk

1. Combine crumbs and butter.
2. Press firmly onto bottom of 13x9-inch baking pan.
3. Chill.
4. Mix cream cheese and sugar until smooth.
5. Gently stir in 1/2 of the whipped topping.
6. Spread evenly over crust.
7. Sprinkle chopped candy bars over cream cheese layer.
8. Prepare pudding mixes witr 3 cups milk as directed on package.
9. Pour over candy bar layer.
10. Let stand 5 minutes.
11. Spread remaining whipped topping over pudding layer.
12. Refrigerate at least 2 hours.
13. Garnish with additional chopped candy bars, if desired.
14. Cut into squares.
15. Store leftovers in refrigerator.

chocolate wafer crumbs, butter, brick cream cheese, sugar, chocolatecovered, milk

Taken from www.food.com/recipe/chocolate-candy-bar-dessert-416059 (may not work)