Green Chile Chicken Enchilada Dip

• 8 ounces, weight Cream Cheese
• 1 cup Sour Cream
• 1 can (10 Oz. Size) Green Chile Enchilada Sauce
• 1 can (4 Oz. Size) Chopped Green Chiles
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoons Salt
• 2 cups Chicken, Cooked And Shredded
• 1/2 cups Mozzarella Cheese
• 1 cup Monterey Jack Cheese, Divided

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined.
3. Add in chicken, Mozzarella cheese and 1/2 cup Monterey Jack cheese.
4. Pour into an oven safe skillet or baking dish.
5. Bake 2030 minutes until bubbly and hot.
6. Top with remaining 1/2 cup Monterey Jack cheese.
7. Return to the oven until melted.
8. Remove and serve with tortilla chips.
9. Note: To make this in a slow cooker, mix all ingredients together cook on low for 34 hours until hot.
10. Recipe Inspired by Recipe Runner.

weight cream cheese, sour cream, green chile enchilada sauce, green chiles, cumin, chili powder, salt, chicken, mozzarella cheese, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/green-chile-chicken-enchilada-dip/ (may not work)