Spicy Geisha Cabbage

• 12 head green cabbage, easy chopped
• 1 tablespoon olive oil
• 12 tablespoon soy sauce
• 12 tablespoon lemon juice
• 1 large garlic clove, crushed & easy chopped
• 12 teaspoon brown sugar
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon ground ginger
• 14 teaspoon Lawry's Seasoned Salt

1. Place olive oil in a medium skillet.
2. Add cabbage and all other ingredients.
3. Stir to coat the cabbage.
4. Cover and cook on med-hi heat for 10 minutes, stirring occasionally until cabbage is soft.

green cabbage, olive oil, soy sauce, lemon juice, garlic, brown sugar, red pepper, ground ginger, salt

Taken from www.food.com/recipe/spicy-geisha-cabbage-283368 (may not work)