Cheddary Turkey & Broccoli Macaroni

• 1 can (14-1/2 oz.) chicken broth
• 1 cup water
• 2 cups elbow macaroni, uncooked
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 6 oz. HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese, cubed
• 1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, chopped

1. Bring broth and water to boil in medium saucepan.
2. Stir in macaroni, broccoli and seasonings; return to boil.
3. Add process cheese and turkey.
4. Reduce heat to medium-low; cover.
5. Simmer 8 to 10 min.
6. or until macaroni is tender.
7. Stir until process cheese is completely melted and mixture is well blended.

chicken broth, water, elbow macaroni, broccoli, garlic powder, black pepper, hoffmans, turkey breast

Taken from www.kraftrecipes.com/recipes/cheddary-turkey-broccoli-macaroni-57854.aspx (may not work)