Garlic Cheese Grits

• 4 cups water
• 1 cup quick-cooking grits
• 12 teaspoon salt
• 12 cup melted butter
• 2 (6 ounce) garlic cheese rolls
• 2 eggs
• 12 cup milk

1. Cook grits according to box directions.
2. Add butter and cheese.
3. Beat together eggs and milk.
4. Blend into grit mixture.
5. Pour into lightly buttered 2 quart casserole dish.
6. Bake at 350 for 45 -55 minutes or until golden brown on top.
7. Let sit and cool slightly to set up before serving.

water, grits, salt, butter, garlic cheese rolls, eggs, milk

Taken from www.food.com/recipe/garlic-cheese-grits-202932 (may not work)