Pecan Crescents

• 3 cups flour, all-purpose plus 3 tablespoons
• 3 tablespoons cornstarch plus 1 teaspoon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg freshly ground
• 3/4 pound butter unsalted, melted, cooled
• 23 cup powdered sugar
• 1 1/4 teaspoons vanilla extract
• 1 1/2 cups pecans finely chopped

1. Mix and bake

flour, cornstarch, baking powder, baking soda, cream of tartar, salt, nutmeg freshly, butter, powdered sugar, vanilla, pecans

Taken from recipeland.com/recipe/v/pecan-crescents-40889 (may not work)