Breaded chicken cutlets

• 1/2 cup flour
• 1/3 cup panko bread crumbs
• 1 pinch kosher salt
• 2 pinch fresh ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp dried marjoram
• 4 medium chicken breasts
• 1 tsp old bay seasoning

1. wash and pat dry chicken breasts.
2. trim off excess fat and butterfly breasts.
3. combine all dry ingredients thoroughly.
4. bread chicken breasts using up nearly all of the dry mixture.
5. cook in 1/2 cup light olive oil over med-high heat for 2-3min per side or until breading is golden brown.

flour, bread crumbs, kosher salt, fresh ground black pepper, onion, garlic, marjoram, chicken breasts, bay seasoning

Taken from cookpad.com/us/recipes/332418-breaded-chicken-cutlets (may not work)