Knob Creek Grilling Glaze

• 1/2 head roasted garlic
• 2/3 cup water
• 1 cup pineapple juice
• 4 tbsp. Worcestershire Sauce
• 1 tbsp. soy sauce
• 1-1/3 cup brown sugar
• 3 tbsp. lemon juice
• 2 tbsp. minced onions
• 1 tbsp. bourbon whiskey
• 1/4 tsp. cayenne pepper

1. Combine water, pineapple juice, Worcestershire Sauce, soy sauce, and brown sugar in a saucepan over medium heat.
2. Stir occasionally until mixture boils, then reduce heat to a simmer.
3. Squeeze the 1/2 head of garlic into the mixture; discard skins and whick garlic to combine (if you want a smooth sauce, feel free to process it at this point).
4. Add lemon juice, onion, whiskey and cayenne pepper; simmer for about an hour or until sauce is slightly syrupy and reduced.
5. Sauce is now ready for basting grilled or baked foods!

garlic, water, pineapple juice, worcestershire sauce, soy sauce, brown sugar, lemon juice, onions, bourbon whiskey, cayenne pepper

Taken from www.foodgeeks.com/recipes/19234 (may not work)