European Sour Cream Apple Pie

• 23 cup butter
• 1/4 cup maple syrup pure
• 1/2 cup cream cheese
• 1 each eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 1/4 cups flour, unbleached all-purpose
• 1/2 teaspoon baking powder
• 2 pounds apples green
• 1/2 cup sour cream
• 1/4 cup maple syrup pure
• 2 tablespoons lemon juice
• 1/4 teaspoon nutmeg

1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
2. Add flour and baking powder.
3. Roll out crust on a floured surface with a floured rolling pin.
4. This dough is soft.
5. Roll to 13 inch thickness.
6. Fit or pat the dough into 7-inch pie plate.
7. Cut apples into 18 inch slices and arrange in a circular pattern on dough in pie plate.
8. Refrigerate 1/2 hour.
9. Combine sour cream, maple syrup and lemon juice.
10. Spoon over chilled apples.
11. Sprinkle nutmeg on top.
12. Bake at 350F (180C) F for 30 minutes.

butter, maple syrup pure, cream cheese, eggs, orange zest, vanilla, flour, baking powder, apples green, sour cream, maple syrup pure, lemon juice, nutmeg

Taken from recipeland.com/recipe/v/european-sour-cream-apple-pie-38105 (may not work)