Root Beer Bomb

• 1 pint butter pecan ice cream
• 4 jiggers spiced rum (recommended: Captain Morgan)
• Cold root beer

1. Pour spiced rum into a tall glass and top with root beer.
2. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.

butter, jiggers, root

Taken from www.foodnetwork.com/recipes/rachael-ray/root-beer-bomb-recipe.html (may not work)