Chocolate Fudge Pudding Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
• 1 cup powdered sugar
• 1 qt. (4 cups) milk
• 2 Tbsp. butter or margarine
• 1/4 cup unsweetened cocoa powder
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 oz. BAKER'S White Chocolate, shaved into curls

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
3. Mix dry pudding mixes and sugar in medium saucepan; stir in milk and butter.
4. Bring to full boil on medium heat, stirring constantly.
5. Spoon over cupcakes.
6. Refrigerate 2 hours.
7. Gently stir cocoa powder into COOL WHIP; spread over cupcakes.
8. Top with chocolate curls.

white cake, powdered sugar, milk, butter, cocoa, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-fudge-pudding-poke-cupcakes-162440.aspx (may not work)