Super Easy! Cubed Konnyaku Steak

• 1 Konnyaku
• 1 tbsp Sesame oil
• 1 tbsp Bonito dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Ground sesame seeds

1. Score both sides of the konnyaku in a lattice pattern, before slicing it into cubes.
2. Heat the sesame oil in a pan and add the konnyaku.
3. Once browned, add the bonito dashi stock and cook well.
4. Add the soy sauce and cook another a few minutes before adding the sesame seeds.

sesame oil, dashi stock, soy sauce, ground sesame seeds

Taken from cookpad.com/us/recipes/148945-super-easy-cubed-konnyaku-steak (may not work)