Slow-Cooker Cranberry-Orange Pork Roast

• 2 Tbsp. oil
• 1 centre-cut pork loin roast (4 lb./1.8 kg)
• 1 can (14 fl oz/398 mL) whole berry cranberry sauce
• 1/2 cup Kraft Calorie-Wise Catalina Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. corn starch
• 1 tsp. zest and 1/4 cup juice from 1 orange

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook 4 to 5 min.
3. on each side or until browned on both sides.
4. Transfer meat to slow cooker.
5. Mix cranberry sauce, dressing and soy sauce; pour over meat.
6. Cover with lid.
7. Cook on LOW 4 to 5 hours.
8. Remove meat from slow cooker, reserving liquid in slow cooker.
9. Cover meat to keep warm.
10. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker.
11. Cook, covered, on HIGH 10 min.
12. or until thickened.
13. Slice meat; place on platter.
14. Drizzle lightly with sauce.
15. Serve with remaining sauce.

oil, centre, cranberry sauce, dressing, soy sauce, corn starch, orange

Taken from www.kraftrecipes.com/recipes/slow-cooker-cranberry-orange-pork-roast-150095.aspx (may not work)