Slow-Cooker Cranberry-Orange Pork Roast
- 2 Tbsp. oil
- 1 centre-cut pork loin roast (4 lb./1.8 kg)
- 1 can (14 fl oz/398 mL) whole berry cranberry sauce
- 1/2 cup Kraft Calorie-Wise Catalina Dressing
- 1 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. corn starch
- 1 tsp. zest and 1/4 cup juice from 1 orange
- Heat oil in large skillet on medium-high heat.
- Add meat; cook 4 to 5 min.
- on each side or until browned on both sides.
- Transfer meat to slow cooker.
- Mix cranberry sauce, dressing and soy sauce; pour over meat.
- Cover with lid.
- Cook on LOW 4 to 5 hours.
- Remove meat from slow cooker, reserving liquid in slow cooker.
- Cover meat to keep warm.
- Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker.
- Cook, covered, on HIGH 10 min.
- or until thickened.
- Slice meat; place on platter.
- Drizzle lightly with sauce.
- Serve with remaining sauce.
oil, centre, cranberry sauce, dressing, soy sauce, corn starch, orange
Taken from www.kraftrecipes.com/recipes/slow-cooker-cranberry-orange-pork-roast-150095.aspx (may not work)