Shrimp Dip

• 1 8 oz (224 grm). package of cream cheese (softened)
• 6 oz (168 grm). bay shrimp
• 3 thin slices of onion (finely diced)
• 1 tsp (5 ml). of lemon juice
• 3 Tbsp (45 ml). of milk (or more until desired consistency)

1. In a small mixing bowl combine all the ingredients.
2. Use a hand mixer on medium speed to mix the ingredients and mash the shrimp.
3. Scrape sides of the bowl several times while mixing.
4. Serve with crackers or sliced baguette.

cream cheese, bay shrimp, onion, lemon juice, milk

Taken from online-cookbook.com/goto/cook/rpage/0000FA (may not work)