Venison Jerky

• 2 lbs venison
• 12 cup soy sauce
• 12 teaspoon garlic powder
• 1 teaspoon grated lemon, rind of
• 12 teaspoon pepper

1. Cut venison into 1/4" strips.
2. remove all fat.
3. Mix all other ingredients.
4. Dip venison into sauce and lay on baking sheet.
5. Dry in oven or over wood stove for 10- 12 hours at 150-175F.

venison, soy sauce, garlic, grated lemon, pepper

Taken from www.food.com/recipe/venison-jerky-111966 (may not work)