Chicken Tamale Bake

• 2 (16 ounce) cans tamales
• 3 -4 cooked chicken breasts, sliced
• 10 12 ounces cream of mushroom soup
• 12 cup sour cream
• 1 (14 3/4 ounce) can creamed corn
• 8 ounces Cheese Whiz

1. Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
2. Top with 3-4 cooked, sliced chicken breasts.
3. Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
4. Cover, and bake 350 degrees for 20 minute.

tamales, chicken breasts, cream of mushroom soup, sour cream, corn

Taken from www.food.com/recipe/chicken-tamale-bake-198786 (may not work)