General Tsos Chicken

• 1/2 cups Cornstarch
• 3 whole Eggs, Beaten
• 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 Chunks
• 5 whole Dried Red Chili Peppers
• 3 whole Green Onions, Sliced, For Garnish
• Oil, For Frying
• 1- 1/2 Tablespoon Rice Vinegar
• 2 Tablespoons Rice Wine
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Sugar
• 2 teaspoons Cornstarch

1. In a large mixing bowl, combine cornstarch and beaten eggs.
2. Mix well to create a batter.
3. Add chicken bits and coat thoroughly.
4. To make the sauce, in a small bowl combine the sauce ingredients.
5. Mix well and set aside.
6. Heat a deep fryer or wok to 375 degrees and deep fry chicken bits in batches.
7. Drain on paper towels.
8. Add 1-2 tablespoons of oil to your wok.
9. Add dried chili peppers to your wok and stir fry for 30 seconds.
10. Add chicken bits to the wok and stir fry for a couple minutes.
11. Add sauce mixture to the wok and cook, stirring until the sauce becomes thickened and bubbly.
12. Garnish with green onions and serve.
13. Makes about 2 servings.

cornstarch, eggs, chicken, red chili peppers, green onions, rice vinegar, rice wine, soy sauce, sugar, cornstarch

Taken from tastykitchen.com/recipes/main-courses/general-tsoe28099s-chicken-2/ (may not work)