Momma's Southern Fried Corn

• 1 tbsp flour
• 1/4 cup bacon fat
• 1 tsp sugar
• 1/2 cup softened butter
• 1 salt and pepper to taste
• 1/2 cup water
• 5 cup frozen corn

1. put corn in bowl and allow to thaw.
2. do not drain... add sugar, flour, 1/2 butter and salt and pepper.
3. mix corn mixture well.
4. put bacon drippings in skillet when hot add corn mixture to skillet.
5. add 1/2 cup water... keep 1/2 cup of water on stand by.
6. extra water may be needed if con becomes dry.
7. add the other 1/2 of the butter..
8. cover and put on low and let cook about 40-45 minutes.
9. it should have almost all the water absorbed off of the corn.

flour, bacon fat, sugar, butter, salt, water, corn

Taken from cookpad.com/us/recipes/337408-mommas-southern-fried-corn (may not work)