Crispy Baked Breaded Chicken Wings

• 1-1/2 lb. chicken wings, split at joints, tips removed
• 1/4 cup water
• 2 Tbsp. lite soy sauce
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
• 1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Heat oven to 425F.
2. Arrange chicken in single layer in shallow pan.
3. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken.
4. Let stand 1 hour, basting occasionally.
5. Drain well, discarding marinade.
6. Coat chicken with coating mix as directed on package, omitting water.
7. Place in single layer in ungreased 15x10x1-inch baking pan.
8. Bake 25 min.
9. or until chicken is done and browned.

chicken, water, soy sauce, apple cider vinegar, worcestershire sauce, n bake

Taken from www.kraftrecipes.com/recipes/crispy-baked-breaded-chicken-wings-190463.aspx (may not work)