Aloo Matar Rasedaar

• 5 tablespoons ghee (clarified butter) AKA ghee
• 1 medium onions chopped
• 2 cloves garlic chopped
• 2 each cloves, whole
• 2 each bay leaves
• 1 inch cinnamon sticks
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• 2 each tomatoes quartered
• 1 x salt to taste
• 2 medium potatoes cubed
• 1/2 cup green peas
• 1 1/4 cups water
• 1 x cilantro chopped

1. Heat ghee and saute onion and garlic over medium heat until golden.
2. Add cloves, bay leaves & cinnamon.
3. Stir fry for 2 minutes.
4. Add garam masala, chili powder, turmeric, coriander, tomatoes and salt.
5. Mix well.
6. Add potatoes and peas.
7. Pour in water and bring to a boil.
8. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
9. Garnish with coriander leaves & serve hot.

ghee, onions, garlic, bay leaves, cinnamon, garam masala, chili powder, turmeric, coriander, tomatoes, salt, potatoes, green peas, water, cilantro

Taken from recipeland.com/recipe/v/aloo-matar-rasedaar-2999 (may not work)