Conserve De Violettes - Violet Preserves

• 2 ounces violets, freshly gathered (petals only)
• 12 cup water, boiling
• 3 cups sugar

1. Steep petals in boiling water for ten minutes.
2. Pound into a paste.
3. Add sugar and cook until thick; pour into a clean jar and seal.

violets, water, sugar

Taken from www.food.com/recipe/conserve-de-violettes-violet-preserves-241834 (may not work)