Basic Beef Brisket In A Dutch Oven

• 1 (3 pound) beef brisket
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 large onions, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/3 cup cider vinegar
• 3 tablespoons chili powder
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• 1/4 cup cold water
• 3 tablespoons all-purpose flour

1. Sprinkle brisket with seasoned salt and black pepper.
2. Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
3. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.
4. Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
5. Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

beef brisket, salt, ground black pepper, olive oil, onions, garlic, beef broth, ketchup, brown sugar, cider vinegar, chili powder, bay leaves, cayenne pepper, cold water, allpurpose

Taken from www.allrecipes.com/recipe/233609/basic-beef-brisket-in-a-dutch-oven/ (may not work)